There’s nothing like lighting a grill and cooking. There is something fundamental about open-flame cooking that a modern kitchen stove cannot easily replace. In addition, the smoky aroma of your food gives your taste buds something special. Close your eyes and imagine the glow of the coal. Now imagine it sizzling when you put your steak on the grill. Buy BBQs at The Good Guys and get your food prepared in a good way.
To start with, you need a good grill. I am not going to argue about whether gas or coal is better. Both have advantages and disadvantages, and I prefer to cook over the hustle and bustle! The larger the cooking surface, the more indirect heat the grill uses, and you can grill more simultaneously. If you only have room for a small grill, don’t worry. Even a tiny grill will make a great grill. Once you are familiar with the grill, its features will appear, and you will cook like a pro!
Choosing the right charcoal
Buy high-quality coal! Cheap products run out very quickly, and you will end up consuming more and spending more in the long run. You do not require gourmet charcoal, and the highest quality Kingsford works excellent. For the best smoke aroma, add wood chips to the fire when using charcoal, or add wood chips soaked in water to a wood chip box using a gas grill. A wood chip box is essential to keep gas stoves from clogging with ash. Many different types of wood are used for smoking: pecan, mesquite, oak, walnut, etc. Experiment with different kinds of wood until you choose your favorite.
The secret to a good barbecue
What is the secret to a good grill? The secret … heat control! The proper heat depends on whether you are grilling or smoking and what type of meat you are cooking. The ideal temperature is around 200 to 225 degrees for smoking cooked meat for a few hours. Cooking time will vary depending on the size and shape of the hearts, but you can get the perfect steak if you cook slowly and quickly. When the meat is well cooked, it is tender and juicy, with a smoky aroma.
The secret of the grill is heat regulation. When smoking grilled meat, cook slowly and use good quality charcoal and your favorite wood smoke for added flavor. Don’t be afraid to experiment and try your favorite vegetables with the main course. You will soon become a barbecue expert.