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Semarang, the capital of Central Java, was a bustling trade center dating back to the 16th-century. It’s no surprise that the has adopted cultures from Dutch, Chinese, and Javanese cultures, resulting in a melting pot of civilization that is most evident in the foods around Semarang. Listed below are 7 amazing Semarang foods to try:
- Lumpia Semarang
Lumpia Semarang Is a Kind of fried spring roll that includes savory, sweet bamboo fillings — fish, poultry, and egg whites are often inserted. The dish basically boasts a mix of Javanese tastes.
- Bandeng Presto Semarang
Bandeng (a Kind of milkfish) is notoriously Hard to eat — it’s Much longer compared to other seafood. To the contrary, Bandeng Presto, the strain cooked fish is super delicate and tender. You won’t feel that the bony feel anymore after the dish lands on your mouth.
- Tahu Gimbal
For those searching for a tofu-based fish and prawn, try the candy and Hot Tahu Gimbal. This typical Semarang snack consists of fried chunks of tofu, compressed rice cake, gimbal (battered and deep-fried shrimp), egg, and beansprout. A scatter of fried peanuts, and sliced celery can also be added. The peanut sauce is what makes the food so mouth-watering.
- The Pong
The Pong is just another tofu dish — it is actually a Type of snack Enjoyed in the day — you can not miss it. The tofu is crunchy outdoors yet smooth indoors. It is generally served with radish pickles along with petis skillet. After mixing them, the sweet, salty, sweet, sour, sweet, and peppery tastes will look.
- Es Cong Lik
Es Cong Lik ought to be contained on your must-try culinary listing. The Mythical dessert has been popularized by an old guy named Cong Lik from the city’s Chinatown. The conventional ice cream includes various kinds of flavors like chocolate, coconut, durian, and avocado.
- Nasi Ayam Semarang
In case Yogyakarta has Nasi Liwet because of its own specialty, Semarang is always This regular meal can easily be discovered throughout the total Semarang when the night comes.
- Babat Gongso
Some of you will likely feel disgusted viewing cow’s tripe on your primary course menu, will you not? Do not be amazed if your lunch meal is Babat Congo, a red-brown meaty dish preferred by many from Semarang people.